We are obsessed with being not only the best but also the safest. In a subject as delicate as food, making the best products is not just a case of having the best raw material. Dreaming or the best recipes are not sufficient.
When food is concerned it is essential to control strictly each and every one of the processes from beginning to end and to know who, where, how, and when.
It is for this reason that we have developed a Total Traceability Process which was initiated with precise knowledge of the origin of our animals. In the case of ducks this starts with incubation; we monitor the quality of the breed by using experienced personnel in the installations and also that of the salmon in the spawning of the females selected.