{"id":22951,"date":"2026-09-08T15:34:55","date_gmt":"2026-09-08T13:34:55","guid":{"rendered":"https:\/\/martiko.com\/?post_type=recetas&#038;p=22951"},"modified":"2026-09-10T11:29:34","modified_gmt":"2026-09-10T09:29:34","slug":"arepa-de-solomillo-de-pato-con-aguacate-y-queso","status":"publish","type":"recetas","link":"https:\/\/martiko.com\/en\/recetas\/arepa-de-solomillo-de-pato-con-aguacate-y-queso\/","title":{"rendered":"Arepa de solomillo de pato con aguacate y queso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>INSPIRACI\u00d3N PARA CHEFS Y HOSTELEROS<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes para 2 raciones<br>Tiempo de preparaci\u00f3n: 20 min.<br>Dificultad: F\u00e1cil <br>T\u00aa presentaci\u00f3n: Caliente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la arepa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dorar la arepa a la plancha.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para la cebolla encurtida:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cortar la cebolla en juliana fina.<\/li>\n\n\n\n<li>Mezclar el agua, el vinagre, la sal y el az\u00facar.<\/li>\n\n\n\n<li>Introducir la cebolla en la mezcla.<\/li>\n\n\n\n<li>Dejar reposar hasta que adquiera sabor.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para el solomillo de pato:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Atemperar la carne.<\/li>\n\n\n\n<li>Salpimentar el solomillo de pato.<\/li>\n\n\n\n<li>Marcar en la plancha con aceite.<\/li>\n\n\n\n<li>Cocinar hasta obtener un exterior dorado y un interior jugoso.<\/li>\n\n\n\n<li>Dejar reposar y cortar en l\u00e1minas finas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pelar y cortar el aguacate en l\u00e1minas.<\/li>\n\n\n\n<li>A\u00f1adir unas gotas de lima.<\/li>\n\n\n\n<li>Reservar hasta el montaje.<\/li>\n\n\n\n<li>Limpiar y picar el cilantro.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el emplatado:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Abrir la arepa caliente.<\/li>\n\n\n\n<li>Poner el solomillo de pato caliente, el aguacate y la cebolla encurtida.<\/li>\n\n\n\n<li>A\u00f1adir el queso para que se funda ligeramente.<\/li>\n\n\n\n<li>Terminar con cilantro fresco.<\/li>\n\n\n\n<li>Servir caliente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para el <em>chef:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mantener todo caliente antes del montaje y evitar recalentar.<\/li>\n\n\n\n<li>Hacer que todos los ingredientes se vean en el emplatado dejando sobresalir un poco de la arepa.<\/li>\n\n\n\n<li>Colocar un trozo de lima al lado de la arepa ya acabada.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":23345,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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