{"id":14851,"date":"2025-06-30T17:12:21","date_gmt":"2025-06-30T15:12:21","guid":{"rendered":"https:\/\/martiko.com\/?post_type=recetas&#038;p=14851"},"modified":"2025-12-12T10:21:10","modified_gmt":"2025-12-12T09:21:10","slug":"cucharita-de-bloc-de-foie-gras-mango-y-polvo-de-pistacho","status":"publish","type":"recetas","link":"https:\/\/martiko.com\/fr\/recetas\/cucharita-de-bloc-de-foie-gras-mango-y-polvo-de-pistacho\/","title":{"rendered":"Cucharita de bloc de foie gras, mango y polvo de pistacho"},"content":{"rendered":"\n<p><strong><em>INSPIRACI\u00d3N PARA CHEFS Y HOSTELEROS<\/em><\/strong><\/p>\n\n\n\n<p>Ingredientes para 4 raciones<br>Tiempo de preparaci\u00f3n: 45 min.<br>Dificultad: F\u00e1cil <br>T\u00aa presentaci\u00f3n: Frio<\/p>\n\n\n\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cortar el bloc de foie en trozos de 1-2 cm<\/li>\n\n\n\n<li>Pelar y triturar 1\/2 mango maduro. Colar para conseguir una textura m\u00e1s suave.<\/li>\n\n\n\n<li>Cortar el otro 1\/2 mango en dado peque\u00f1os.<\/li>\n\n\n\n<li>Tostar los pistachos en un horno precalentado a 180\u00baC durante 5 minutos. Dejar enfriar y triturar hasta obtener un polvo grueso.<\/li>\n<\/ul>\n\n\n\n<p><strong>Para el emplatado:<\/strong><\/p>\n\n\n\n<p>Colocar el bloc de foie, al lado un poco de crema de mango junto con los dados de mango y terminar con el polvo de pistacho.<\/p>\n\n\n\n<p><strong>Consejos para el <em>chef:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Los dados de foie y mango pueden prepararse previamente, guardarse en fr\u00edo en bandejas tapadas, y estar\u00e1n listos para incorporarse en el momento de servir.<\/li>\n\n\n\n<li>El polvo de pistacho puede elaborarse en volumen con antelaci\u00f3n y conservar en seco.<\/li>\n<\/ul>\n","protected":false},"featured_media":14820,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-14851","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","autor-de-la-receta-martiko","tipo-de-la-receta-chef","tipo-de-la-receta-entrante","dificultad-de-la-receta-baja","productos-de-la-receta-bloc-de-foie-gras"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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